SIP SIP

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen landing on corner of three compartment sink. Employee cleaned and sanitized area. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemicals stored on shelf directly next to cups and tea pots in drink station/bar area and toxic chemicals stored above single service items on shelf to the left of the mop sink. Employees moved. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Empty container for produce stored on handwash sink area to the left of the dishmachine. Inspector moved. Handwash sink blocked with cart to the right of the ice machine. Employee moved. Pot stored in handwash sink to the right of the cook line. Instructed employee to move. Inspector stressed the importance of having accessible and fully stocked handwashing stations. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. Warning

Intermediate - No soap provided at handwash sink to the right of the ice machine. Employee placed soap. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for tapioca pearls in drink station. Discussed with operator. Inspector emailed form. Warning