13037 CORTEZ BLVD, High Point, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle. Operator labeled. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Single use ricotta container in bulk flour. Operator replaced with scoop with handle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on chemical shelf with clear liquid unlabeled. Operator labeled. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator states sink has a drip, has part ordered. Operator turned hot water at sink on. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black crates in Walk-in-Cooler soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -behind/under equipment on cooks line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards -walk in cooler shelves
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top on cook line - sliced ham (47F - Cold Holding); feta (45F - Cold Holding); moved to freezer, they were in walk in cooler over nights On counter by oven-garlic butter (71F - Cold Holding)see stop sale, removed from refrigeration at 11 am, 5 hours ago. Corrective Action Taken - From follow-up inspection 2023-01-10: In reach in cooler Feta 45F, mozzarella 41F, cut leafy greens 42F, cooked chicken 41 Garlic butter on time control Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic butter (71F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top on cook line - sliced ham (47F - Cold Holding); feta (45F - Cold Holding); moved to freezer, they were in walk in cooler over nights On counter by oven-garlic butter (71F - Cold Holding)see stop sale, removed from refrigeration at 11 am, 5 hours ago. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back of kitchen
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Chlorine sanitizer not at proper minimum strength for sanitizer buckets . Do not use equipment/utensils not properly sanitized. 00PPM in sanitizer bucket. Operator called Sanitizer bucket and remade. 100ppm. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Interior of toaster oven has accumulation of food debris. Operator clean toaster oven Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Crushed pineapple
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza in display case 68F
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making pizzas. Discussed use of gloves with employee.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on clean dish rack, operator moved water bottle to proper storage area. Corrected On-Site
Basic - Food stored on floor. Case of bread on floor in walk in freezer
Basic - Grease receptacle not on proper pad/nonabsorbent surface. Grease receptacle on grass behind dumpster
Food-Licensing Inspection
Inspection Completed - No Further Action