BUFFET CITY

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Operator corrected shelves. Corrected On-Site

Intermediate - Multiple employee training certificates contain 2 three year timeframes of training/reused certificates.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between reach in cooler and prep table in cook line area. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat sauce in vertical reach-in cooler behind hibachi cooking area. Operator moved and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator placed paper towels. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Pepsi cooler. Operator dated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Intermediate - Handwash sink used for purposes other than handwashing. Sponge/steel wool stored in hand wash sinks. Operator removed . Corrected On-Site

Basic - Buffet plates not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Mussels in prep area not in running water. Operator moved to sink with cool running water. Corrected On-Site