7038 COASTAL BLVD, High Point, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Employee replaced. Corrected On-Site
Intermediate - Soap dispenser at handwash sink near the dishmachine not working/unable to dispense soap due to batteries being dead. Operator replaced batteries. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at time of inspection. Operator changed sanitizer bucket and new reading was at 50 ppm. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in wait station with water droplets inside of cups. Operator removed cups to have cleaned and sanitized. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored in dry storage area on shelves next to bottles of wine. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Trash can and large mixer bowl in front of dish area hand sink. Operator removed Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic guard has mold like growth Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food for sale in front storage area cooler. Operator moved Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw comminuted beef opened from commercially packaged container stored over ready to eat raviolis in an opened commercially packaged bag in reach-in freezer across from steam table containing meatballs in tomato sauce. Employee moved and stored correctly. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together with water droplets inside in wait station area. Operator moved cups to properly air dry before stacking. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees in front wait station area/dessert area.