SUBWAY 44968

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (47F - Cold Holding) stored in assembly line sandwich station reach-in cooler with a plastic divider stored at the bottom of the container. Discussed with operator. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 400+ ppm in three compartment sink sanitize bay. Discussed with operator about diluting and testing solution. Reviewed proper sanitizer strength according to sanitizer label on bottle. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager training for anyone at the establishment. Warning

Basic - Current Hotel and Restaurant license not displayed. License from 2025 posted. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Cooked Steak (46F - Cold Holding) Per manager food item in unit less than4 hours. Item not prepared or portioned today. Observed item stored in half size pan. Manager stored in a deep pan to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe 86-78F couldn't go any lower. Warning

Basic - Ceiling tiles and vents soiled with accumulated dust, and mold-like substance. In kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Employee stored to dry during inspection. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee monster drink motored with individual milk in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in food storage area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In hospital bathroom used by employees, 78F

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on left