Dec 3, 2021
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards soiled under prep table. Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended
14-05-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Shelves in walk in cooler Warning - From follow-up inspection 2021-12-03: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station. Operator stored to properly dry. Corrective Action Taken Warning - From follow-up inspection 2021-12-03: Wet nesting in cups at wait station. Manager unstacked cups to dry properly. Time Extended Corrective Action Taken
10-12-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled rusted holder. Warning - From follow-up inspection 2021-12-03: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on walk in cooler Gaskets on 3 door reach in cooler in prep area Gaskets on 2 door reach in cooler in sushi prep area Warning - From follow-up inspection 2021-12-03: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler in sushi area Warning - From follow-up inspection 2021-12-03: Time Extended
08B-17-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed produce Repeat Violation Warning - From follow-up inspection 2021-12-03: Unwashed tomatoes over washed and cooked broccoli. Discussed food storage with manager. Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Storage shelves in walk in cooler Warning - From follow-up inspection 2021-12-03: Time Extended
36-32-5
Basic - - From initial inspection : Basic - ceiling tile shows damage or is in disrepair. Holes in tiles next to ice machine. Vents in kitchen soiled. Warning - From follow-up inspection 2021-12-03: Hole next to ice machine repaired. Vents soiled. Time Extended Corrective Action Taken
Dec 1, 2021
Routine - Food
Warning Issued
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dry dish area Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris. Cutting boards soiled under prep table. Repeat Violation Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sponge in sink sushi area Steel wool in sink in prep area Operator removed Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Sink at wait station Warning
35A-06-4
Basic - Accumulation of dead insects or other pests, in control devices. Dead insects in sticky traps under sushi bar Dead flies in fly paper hung over dish washing area Fly zapper under sushi bar Warning
05-11-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. 2 door reach in cooler thermometer pushed to back of shelf. Operator moved to front of shelf. Corrected On-Site Warning
14-05-4
Basic - Cardboard used to line food-contact shelves. Shelves in walk in cooler Warning
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored on soiled towel under shelf in sushi area Warning
21-05-5
Basic - Cloth used as a food-contact surface. Thawing salmon in walk in cooler. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf above prep table. Operator removed from area. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station. Operator stored to properly dry. Corrective Action Taken Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled rusted holder. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator removed Corrected On-Site Warning
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on soiled shelf of cart. Operator moved to dish area Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on walk in cooler Gaskets on 3 door reach in cooler in prep area Gaskets on 2 door reach in cooler in sushi prep area Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in 2 door reach in cooler. Employee moved to correct storage location. Corrected On-Site Repeat Violation Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler in sushi area Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed produce Repeat Violation Warning
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Storage shelves in walk in cooler Warning
29-03-4
Basic - Water draining onto floor surface. Behind ice machine, large puddle of standing water. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sushi prep area Warning
36-32-5
Basic - ceiling tile shows damage or is in disrepair. Holes in tiles next to ice machine. Vents in kitchen soiled. Warning