Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
7260 BROAD ST, Brooksville, FL 34601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked with containers. Operator removed. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground beside dumpster - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Boxes, cans, single use items on ground around dumpster - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Panel missing from wall above walk in cooler - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Lids broken, lying next to dumpster - From follow-up inspection 2023-10-09: Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading on three compartment sink sanitizer, operator corrected to 200ppm Corrected On-Site
Intermediate - Handwash sink inoperable in warewashing or food preparation area. Hand wash sink in dish area non operational, being used as storage bin. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Gloves and container stored in rear prep area hand wash sink, operator removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand wash sink near pizza make station -No paper towels in restroom.
Basic - Cook line Reach-in cooler interior/shelves/gaskets have accumulation of soil residues.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Dry storage shelves with rust that has pitted the surface.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board, above food items. Operator removed Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk in cooler shelf with/above food for service. Operator moved. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -walk,in cooler floor soiled with food debris
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground beside dumpster
Basic - Garbage on the ground and/or pad around dumpster. Boxes, cans, single use items on ground around dumpster
Basic - Hole in or other damage to wall. Panel missing from wall above walk in cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in walk in cooler
Basic - Open dumpster lid. Lids broken, lying next to dumpster
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment not properly air-dried - wet nesting. Plastic containers wet nesting.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager Jacob Bartolommeo. Has been here over s months. Repeat Violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at the hand sink by three compartment sink. Repeat Violation
Basic - Wood food-contact surface not properly sealed. Pressed board shelf not properly sealed. Repeat Violation