DEEP SOUTH FAMILY BAR B QUE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on February 1, 2025. Operator renewed license while conducting inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in coleslaw container in reach in cooler across from steam table. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near three compartment sink with blue liquid unlabeled. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of warming box in kitchen. Operator removed Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart near cooks line with steam table soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink. Employee removed. Corrected On-Site

Basic - Ice buildup in single door white vertical reach-in freezer across from fryers.

Basic - Single-service articles improperly stored. To go containers and cup carries on floor in storage room. Manager moved off floor. Corrected On-Site