MYKONOS 2 FAMILY RESTAURANT

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired CFM for Kristen Jones 4-28-17. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the the blade. Warning

Basic - Food stored on floor. Observed a bucket of salt stored on the floor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up cooler by walk in cooler Mozzarella 46°F Spinach Pastry 50°F. Manager states items were 40°F upon opening and put items on ice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed foods not date marked properly. Manager began date marking correctly. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.