CRACKER BARREL #357

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and grabbed clean dish. Coached employees on proper hand washing procedures. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor tiles missing and/or in disrepair. Tiles throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to grab a clean plate to fixed customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Trays of raw chicken stored above trays of raw beef meatloaf in walk in cooler. Employee inverted. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple tiles missing throughout kitchen.

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Interior of oven has accumulation of black substance/grease and food debris. Blodgett oven in kitchen.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to a temperature of 161F, cook put chicken back on the grill and reheated to 171F Corrected On-Site

Basic - Floor area(s) covered with standing water.next to ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding box on cook line.

Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Operator had cleaned during inspection Corrected On-Site

Basic - Stored food not covered. Iced tea in server area uncovered. Operator covered Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in warewashing area flying around garbage can not landing on clean equipment and utensils and 1 fly in wait station area near office door flying around storage shelf not landing on single service items or food.

Basic - Equipment and utensils not properly air-dried - wet nesting on metal containers stacked together on storage shelf across from dry storage area next to walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles broken on cook line and in warewashing room with standing water inside of broken tiles. Establishment has placed work orders for repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of freezers on cook line soiled. Interior reach in cooler shelves at wait station soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Box of Hashbrowns in hand sink on cook line. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station 44F. Manager voluntarily discarded. Reach in cooler at wait station Coleslaw 48F Sour Cream 46F- manager moved to different coolers. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in hot hold unit 110°F. Employee placed in dryer to be reheated. Used before recheck. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager unstacked dishes to properly air dry. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Reach-in freezer interiors have accumulation of soil residues on cook line.