Aug 11, 2025
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31001 CORTEZ BLVD, BROOKSVILLE, FL 34602
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
Basic - 1) Vent cover under steam table soiled with food debris. 2) Cres Cor heated cabinet shelves soiled with food debris
Basic - Ceiling vents and ceiling tile soiled with accumulated of dust and mold like Substance.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Equipment in poor repair. Cres Cor heated cabinet in cook line is broken and shelves in disrepair.
Basic - Ice buildup in walk-in freezer.
Basic - Opened case of fries stored on floor in walk in freezer. Manager elevated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not clean. Restrooms soiled, toilet paper on floor, mens room hand sink soiled
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of warmer boxes on cook line spiked with food debris Drain area at front self service soda fountain soiled with debris, mold like substance Repeat Violation
Basic - Old labels stuck to food containers after cleaning.
Basic - Stored food not covered. Box of hard taco shells in dry storage area opened, uncovered
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped food contact surfaces down with sanitizer towel then changed gloves without washing hands and started making food, touching taco shells, discussed proper hand washing procedure with manager
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no back flow preventer on side hooked up to a hose
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand sinks in the kitchen, two hand sinks were stocked, one hand sink in dish area has no paper towels
Basic - Current Hotel and Restaurant license not displayed. License in frame expired 2018
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on prep table in dish area, drink removed Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled
Basic - Food stored on floor. Cases of potatoes on floor in walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled with food debris Reach in freezer gaskets soiled Hot box gaskets soiled High chairs by restrooms heavily soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and provided written procedures. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles in drive thru soiled. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed license. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area soda machine soiled with mold like substance. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license. Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles in drive thru. Soda nozzles and ice dispenser at soda machine in lobby.
Basic - Current Hotel and Restaurant license not displayed. License displayed expired February 1, 2021.
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting if amber pans on dish rack.