THE LAUNCH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black bean salsa (48F - Cold Holding) in front reach-in cooler in prep area. The manager discarded container of black bean salsa. Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in prep area ambient temperature 47F.

Basic - Equipment in poor repair. Observed reach-in freezer gasket torn. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef on the cookline 57F and raw steak at 60F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef on the cookline 57F and raw steak at 60F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. operator removed can opener for cleaning. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice scoop and plastic container at hand wash sink at the bar. Operator removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lip of ice machine at the bar with black slime like substance. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler on cook line not working. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat coleslaw.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copies of employee reporting agreements. Emailed form Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at the launch bar.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Equipment in poor repair. Observed reach in refrigerator on cook line not functional.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen around perimeter of kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar hand wash sink. Emailed hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and low boy refrigerator under the grilled soiled with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of food debris on can opener blade.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 Tanks are dock bar not secured or chained.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.

Basic - Equipment in poor repair. Observed door on reach in cooler not properly closing without lifting door.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauges not functioning on dishwasher.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and freezers soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in deck bar area.

Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to portion flour, operator discarded bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line no hair restraint. Employee put cap on. Corrected On-Site

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Operator removed ice scoop. Corrected On-Site Warning - From follow-up inspection 2024-01-30: Observed ice scoop handle In contact with ice in ice machine. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen across from reach in unit.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in refrigerator door handles.

Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed at time of inspection.

Basic - Equipment in poor repair. Observed bottom right hand drawer oil under counter pull out refrigerator, stainless steel is separating from foam insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish store stove ready to eat cooked chicken. Operator rearranged product by proper cooking temperature. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw shrimp. Operator moved beef to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in reach in cooler on cook line at 60F for greater than 4 hours. Operator discarded chicken, See stop sale. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind the bar. Operator filled soap dispenser. Corrected On-Site

Basic - Stored food not covered. Observed prepared salsa in refrigerator not covered. Operator covered with plastic wrap. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink at the bar.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bag of flour. Operator removed bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Food stored on floor. Observed bucket of shrimp on floor in kitchen area. Operator moved to walk in cooler. Corrected On-Site