BURGER KING #14566

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

Basic - No copy of latest inspection report available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but is current.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dry paper storage. Operator filled dispenser with towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap in Mens restroom at hand wash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in ice bin interior. Repeat Violation

Basic - Food stored on floor. Observed 2 bags of ice stored on floor in walk in freezer.

Basic - In-use fryer strainer stored on fryer ledge in contact with trash in bucket on floor next to fryer between uses.

Basic - Toilet/urinal not flushing/functioning properly. Observed urinal in mens room not operating without enough water pressures to properly flush.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from p-trap under hand wash sink closest to back exit door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slight buildup of black mold like substance. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hand before cutting onions.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like material inside ice machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser by drive through window.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach-in cooler under steam table not maintaining cold holding.

Basic - Current Hotel and Restaurant license not displayed. The manager printed out Business License and posted on wall. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler holding raw chicken.

High Priority - Toxic substance/chemical improperly stored by clean dishware. Storage corrected Corrected On-Site

Basic - Floor area(s) covered with standing water in mens restroom

Basic - Food stored on floor in walkin freezer Corrected On-Site