TAQUERIA NUEVO LEON

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked tortillas stored in grocery store type plastic bags.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and had employees sign form Employee reporting agreement DBPR FORM HR 5030-103 Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in bulk container next to the rear door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on prep table next to the stove.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood vents soiled with excessive grease and grease dripping from the front of the hood vents above the flat top griddle and stove top. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing spoon in hand sink. Operator moved spoon. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in cooler. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate handouts Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate handouts Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed protein shake in stand up reach-in cooler. The owner removed protein shake. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed owner Consumer Advisory for Mobile Unit. Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Observed wooden utensils not properly sealed.