RIVERBEND MOTORCOACH RESORT 2

Basic - Food stored on floor. Observed bottles of water floor in prep area. The manager removed waters off floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Operator cleaned can opener blade. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in bar kitchen. Operator placed thermometer in reach in cooler. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Observed knife block in use. Operator removed knife block. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Basic - Food stored on floor. Bag of ice on floor in walkin freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Extreme ice buildup in walkin freezer