LOG CABIN BAR-B-QUE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease and smoke. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease like substance on the floor in the kitchen area around the cook line and behind the cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.

Basic - Wood food-contact surface not properly sealed. Observed wood not sealed at hand sink in the prep kitchen area next to the prep sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, observed progress is being made on cleaning. Corrective Action Taken Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing between soda station in the kitchen and the ware washing area.

Basic - Floor soiled/has accumulation of debris. Observed grease like substance on the floor in the kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in the kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walk in cooler shelves and dust like substance on fan guards. Observed dust built up on exhaust fan in prep kitchen area.Repeat Violation Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed wood not sealed at hand sink in the prep kitchen area next to the prep sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in the kitchen. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance throughout the kitchen. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed hand sink next to prep sink not properly sealed .

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Warning - From follow-up inspection 2025-04-15: Observed ceiling tiles and vents soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed floor soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed floor tiles missing in kitchen area Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed grease on ceiling hood walls and ceiling, and fryers Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris. Warning - From follow-up inspection 2025-04-15: Observed air curtain on walk in cooler doors soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed cooler shelves currently in the process of being replaced. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen. Warning - From follow-up inspection 2025-04-15: . Observed wall soiled with food debris and grease like substance throughout the kitchen. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty grate at service window. Operator moved scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee drop station next to the men's rest room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves where kitchen ware, pans and utensils are stored.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area. Repeat Violation

Exit door locked. For reporting purposes only. Observed emergency exit locked in auxiliary dining room, open and operating.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above salad dressings in reach on cooler in rear prep kitchen. operator moved eggs to different cooler. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of food handlers training not available for all employees.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed interior ladies rest room door self closing device not working. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in cooler fan guards. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.observed 5 cans of dented tomato paste in dry storage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and chicken in walk in cooler prepared over 24 hours not dated marked.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in ice machine. Operator cleaned ice machine. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease on ceilings and tiles. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area around and under cookline.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing between ware washing area and prep kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand-wash sign in ladies room.emailed and printed hand wash sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on vent fan in kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease on wall in kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish on shelf below raw chicken in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed outside ice machine with buildup of black mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed smoke and grease buildup on ceiling tile in kitchen. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook not wearing a beard guard. Repeat Violation

Basic - Food stored on floor. Observed box of potatoes and flour on floor in dry storage. Operator moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in ice by pickup window.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle door on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on floor fans.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on pants.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner appropriate information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator appropriate information. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust like substance on ceiling vents and hood.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without beard guard while preparing food.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen prep area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2022-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-06-20: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in walkin cooler, storage corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in seasoning bin Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves in dry storage area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Food stored on floor in walkin cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooling overnight 51°F. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°F in reachin cooler. Product being iced Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.