Feb 16, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in Reach in Cooler over RTE. Operator removed and stored correctly. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mango in Reach in Freezer.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator placed label on spray bottle. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in Reach in Freezer.