NEALS RESTAURANT

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap not covered. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed behind cooler.

Basic - Wood food-contact surface not properly sealed at triple sink.

Basic - Faucet/handle missing at plumbing fixture at triple sink.

Basic - Floor not cleaned when the least amount of food is exposed, under sink, behind equipment.

Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, operator signed.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall. Hole in wall in men's bathroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit , in chest freezer.

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Operator inverted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: chlorine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: in kitchen. Operator removed and cleaned area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.