HAMPTON INN CLEWISTON

Intermediate - Probe thermometer not within the intended measuring range of use. Blue thermometer not working. Operator located other thermometer that was working. Corrected On-Site

Basic - Utensils stored upright with the food-contact surface up in storage area. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in storage area.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - Utensils stored upright with the food-contact surface up in storage area. Operator removed and stored correctly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy in dry storage. Operator voluntarily discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Operator date marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In male restroom.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer is not working with Fahrenheit.

Basic - Food-contact surface not smooth and easily cleanable. The plastic wrap on corners and lid area of ice bin are pealing off, which could adulterate the ice. Operator will remove. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up: with food contact surfaces up. Operator stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters not stored correctly. Operator removed and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage links over bread and juice in reach in freezer; in kitchen. Operator removed and stored correctly. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. CFM educated operator. Operator re-filled and set up correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink. Operator placed paper towels at location. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. CFM educated operator. Operator re-filled and set up correctly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One dented can of sausage gravy in dry storage. Operator removed and voluntarily discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breads removed from original container for customer self service no date mark in reach in cooler.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The three compartment sink is not dispensing the quaternary solution, tested at 0 pp. Operator manually deposited sanitizer into sink and was retested at 200 ppm. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Operator removed water and stored correctly. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in prep area.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at buffet line. Operator placed at proper location. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters not stored correctly. Operator removed and stored correctly. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler sausage gravy 88-92F @ 10:55am. Per manager service ends @ 9:00am and item wrapped and placed in cooler at that time. Manager unwrapped and placed in freezer to quick chill below 70F. Temperature @ 11:35am (65-69F - Cooling) Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator removed the item from being used until Ecolab gives them test strips. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer for wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in men's restroom. Operator placed paper towels in dispenser. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed the item from Reach in Cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from prep area next to oven. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted coffee filters. Corrected On-Site

Basic - Unclean building components, attachments or fixtures at juice and fruit area.