KENTUCKY FRIED CHICKEN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer. In walk in cooler: Chicken tenders (46F - Cold Holding); Chicken nuggets (46F - Cold Holding); Chicken Quarters (46F - Cold Holding); Chicken filet (46F - Cold Holding); Chicken wings (46F - Cold Holding); Chicken breast and wings (46F); Diced cabbage (46F - Cold Holding). Operator voluntarily discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Chicken tenders (46F - Cold Holding); Chicken nuggets (46F - Cold Holding); Chicken Quarters (46F - Cold Holding); Chicken filet (46F - Cold Holding); Chicken wings (46F - Cold Holding); Chicken breast and wings (46F); Diced cabbage (46F - Cold Holding). Operator voluntarily discarded. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink on left side in Dispenser labeled Hand soap in female restroom. Operator placed at location. Corrected On-Site Warning

Intermediate - Walk in cooler fan and condenser unit dripping water. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer. Corrective Action Taken Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap on top of air conditioning handler in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster . Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Beatrice Q. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator states they did not come on the truck, but will get them on Thursday. Operator sent employee to store to obtain. Operator placed at location. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Hole in or other damage to wall at storage area. Warning

Basic - Ice buildup in reach-in freezer in kitchen . Warning

Basic - No copy of latest inspection report available. Warning

Basic - Wall vent across from bun toaster, soiled. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only in office. Repeat Violation

Basic - Accumulation of dead small flying insects at customer soda fountain area: Two small flying insects. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic - Dead roaches on premises. Twenty-five dead roaches under customer soda area. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at line. Warning

Basic - Trash receptacles not provided where needed in establishment at hand washing sink on line. Warning

Basic - Unclean building components, attachments or fixtures: customer soda counter. Warning

Basic - Unnecessary items/unused equipment on the premises. Hot box not useable in kitchen, awaiting for pick up. Repeat Violation Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. In office.

High Priority - Sticky traps not covered under customer soda area. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical device is not working in male restroom. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at location on front counter. Corrected On-Site Warning

Basic - Ceiling lamp covers soiled. Warning

Basic - Dead roaches on premises. 100 dead roaches on sticky pad under customer soda station. Operator removed these. One dead at kitchen ice machine. One dead in manager office on shelves, Corrective Action Taken Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed under equipment at line, in walk in cooler. Warning

Basic - Hole in or other damage to wall at hallway and in kitchen. Maintenance is present to repair. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, at customer soda station Warning

Basic - Unclean building components, attachments or fixtures in kitchen, cup holders , tops of kitchen equipment, tea machines. Warning

Basic - Unnecessary items/unused equipment on the premises.Steam box waiting for pick up in kitchen. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects at cash out area. One on to go lid at line. Operator removed lid. One at prep sink in kitchen. Three in dry storage. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One togo cover soiled. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Operator signed form. Corrected On-Site Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels at line. Warning

Basic - Unnecessary items/unused equipment on the premises, in kitchen: upright steam box, and ladder. Warning