Dec 11, 2025
Complaint Full
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken and then touched fryer basket handle without washing hand before put gloves on.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F- cold holding) manager stated in there 2 hours, moved it to walk in freezer cooling down quickly Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed current license out and posted . Corrected On-Site
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.