SPEAKS CLAM BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white cutting board at the salad area with deep dark grooves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the back kitchen soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease crippling off the ledge and wall of the hood system even though the filters were clean.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cold line with deep dark grooves and not easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.

Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Observed a black mold like substance on the ice drop tray in the ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cook line with deep dark grooves and not easily cleanable.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the Caesar dressing containing raw egg and not identified on the menu.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.

Basic - Stored food not covered. Observed soups and sauces in hot well on server aisle and on the cook line not covered. Operator covered items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters and hood walls surrounding the filters beginning to drip with grease. Operator stated they're due in March.

Basic - Stored food not covered. Observed soups and sauces in hot well on server aisle not covered. Operator covered items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the cook line with deep grooves and not easily cleanable.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs clipped to a shelf above food prep table in use and not stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the Ansul piping over the range with dripping grease. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty, soiled ceiling vents throughout the kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove tiles around triple sink missing and holding standing water. Operator stated repairs are scheduled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers beginning to drip grease.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serv containers not inverted at the salad area. Operator moved items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the walls inside the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from a personal open container on the cooks line. Observed 3 personal drinks on the cooks line. Repeat Violation

Basic - Hole in or other damage to wall. Observed multiple holes in the wall under the triple sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/1/2022. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soil and mold-like substance on interior walls, exterior sides, top, lid and drop tray.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime build up on inside of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to food service are.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female line cook with a long pony tail not properly restrained. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door.

Basic - Floor area(s) covered with standing water. Observed standing water and bad smell under the slicer table. Soiled build up in the right back corner. Observed heavy debris and soiled floors under and behind the deep fryers.

Basic - Hole in or other damage to wall. Observed hole in the wall under dish machine around the pvc pipe and a hole in the wall under the triple sink. Observed missing cove tile under triple sink.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood, vents and ansul system pipes dripping over sauté range.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on ovens near the prep station.

Basic - Light shield damaged/in disrepair. Observed dust on light shield over hot holding steam table. Observed cracked light shield over reach in on cooks line across sauté range.

Observed electrical wiring in disrepair. For reporting purposes only. Observed damage to wall under dish machine, wires exposed and broken outlet cover.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-03: Operator is scheduling trainings to re-certify employees with expired food handler certificates. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of West Creek Ketchup dented at the seam on storage rack next to the walk-in cooler. Operator marked cans with an X and set aside for reimbursement.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator reached out and had license renewed. Corrected On-Site Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacks stored on shelf above reach-in cooler on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together on shelf on clean equipment storage rack with water droplets inside. Operator removed to have cleaned and sanitized. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster in tub of water in prep sink without running water to the right of the handwash sink at the end of the cook line. Operator turned on water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two working containers of food items removed from original packaging on a shelf in the dry storage area to the left of the walk in cooler without label. Operator labeled items. Corrected On-Site