LINDY'S ICE CREAM SHOP

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager at establishment. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key ring on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation

Basic - Floors not maintained smooth and durable. In kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Holding fish and chicken in non food-grade plastic bags. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Cutting board grooved. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation

Basic - Food stored on floor. Cooking oil on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. A/C interior dusty blowing on prep table. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Burger boxes over reach-in cooler not inverted or protected. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has not took the test yet. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-18: No change. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator placed philly sandwich in box for a Togo order with no gloves.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray container holding raw chicken, container holding fish in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over vegetables in reach in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding) operator stated she just took out of sink from thawing, she placed chicken in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Lysol can on top of reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. On the cutting board holder on reach in cooler. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has not took the test yet. Repeat Violation Admin Complaint

Basic - Cleaned and sanitized equipment or utensils not properly stored. Various items in back room on the floor.

Basic - Equipment in poor repair. Cutting board with deep cut marks. Ice build up in chest reach in freezer in corner of kitchen, in the stand up reach in freezer in back room. Repeat Violation

Basic - Floors not maintained smooth and durable. When back door opens and small step down in the middle of the kitchen. Repeat Violation

Basic - Food stored on floor. Cans of cheese sauce on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk containers. Silver reach in cooler gaskets soiled. Hoods above flat top. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in Three compartment sink. Operator turned on water. Corrective Action Taken Repeat Violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2022-06-16: Operator called inspector before callback was due, she has ordered a training manual to be sent via physical mail and is waiting on its arrival to study so she can take a certified manager course. Admin Complaint Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grey storage bin used to hold raw seasoned chicken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in silver cooler. Eggs above ready to eat foods in white cooler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Pot in Handwash sink. Inspector moved. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair. Cutting board with deep marks. Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Ice buildup in reach-in chest freezer in the corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes with food contact faced upwards. Employee flipped. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone then put on gloves, change gloves, cook food with hand on shirt, gloves put on then playing food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over pickles and mayo in silver reach in cooler, eggs and bacon raw over cheese in white stand up cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Container of clorox wipes on prep table above ketchup packets. Operator moved below. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door with yellow hose hooked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in white stand up reach in cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas of the kitchen, adobe silver reach in cooler, back door, dry storage shelves. Repeat Violation

Basic - Dead roaches on premises. 1 roach dead behind white chest freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table holding microwave. Repeat Violation

Basic - Equipment in poor repair. Silver reach in cooler gaskets on cooks line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Food stored on floor. Bag of sugar and cans of cheese sauce next to dry storage shelves.

Basic - Ice buildup in reach-in freezer. White chest freezer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer in back dirty, silver reach in cooler on cooks line gaskets dirty. Hoods above cooking equipment.

Basic - Single-service articles improperly stored. Togo cups on floor next to microwave. Multiple cups in boxes in storage room on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line not flipped.

Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger and chicken in Three compartment sink thawing at room temperature. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In corner with oven. Fan next to silver reach in cooler.