EL JALISCO

Basic - Equipment in poor repair. Walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front restroom.

Basic - Covered waste receptacle not provided in women's bathroom. Front restroom.

Basic - In-use tongs stored on equipment door handle between uses. Stove door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade .

Basic - Carbon dioxide/helium tanks not adequately secured,in the room by the bar.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified.