Wewahitchka, Gulf County

CAJUN COWBOY KITCHEN LLC

130 HWY 22, Wewahitchka, FL 32465

FoodMobile MFDV

Latest violations

No violations

Mar 23, 2026

City

Wewahitchka

County

Gulf

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 24, 2026

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 3Total: 4

50-08-7

Detail 24459580

High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority

31B-02-4

Detail 24459579

Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate

53B-01-5

Detail 24459581

Intermediate - 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

51-16-7

Detail 24459578

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate

Mar 23, 2026

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 6Total: 10

28-14-5

Detail 24459487

High Priority - Evidence of mop/cleaning wastewater and grease dumped onto ground.

11-01-5

Detail 24459481

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Left a copy.

53B-01-5

Detail 24459484

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 24459486

Intermediate - Spray bottle containing toxic substance not labeled.

06-09-1

Detail 24459479

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.

08B-38-4

Detail 24459485

Basic - Food stored on floor. Cooking on the the dry storage floor.

14-42-4

Detail 24459480

Basic - Hood filter missing from automatic fire suppression/exhaust system.

10-20-4

Detail 24459483

Basic - In-use tongs stored on equipment door handle between uses. Hanging on the fryer doors.

25-05-4

Detail 24459478

Basic - Single-service articles improperly stored. Single service items on the dry storage floor.

02D-01-5

Detail 24459482

Basic - Working containers of food removed from original container not identified by common name. Shakers on the cook line.