May 15, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed breading baskets in the employee hand sick on the cook line.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaylon Gainer. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
33-12-4
Basic - Dumpster rusted out on bottom.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet.
14-11-5
Basic - Equipment in poor repair. Microwave in the kitchen area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-11-4
Basic - Water leaking from faucet/handle at three comp sink.