LONGBILL'S

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish. Cook removed the fish from its bag. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee clean the microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic glass on the reach in cooler on the cook line. Manager clean the plastic glass. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in the waitress station not identified by name. Employee placed the name on the sugar container. Corrected On-Site

High Priority - Employee come from outside started engaging in food prep and failed to wash their hands.

High Priority - Toxic substance/chemical Quaternary sanitizing tablets improperly stored on the pizza reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. In the waitress station dumping ice into employee hand sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed the back decking area wood rot underneath the Ac unit.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish.

Basic - Floor area(s) covered with standing water in front of the ice machine.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to the cooler by the pizza station.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Employee placed label on the sugar container. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 000ppm. Setup three compartment sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel inside the employee hand sink next to pizza reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a blue speaker setting on the cutting board on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled out in the dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a red sanitizer bucket inside employee hand sink on the cook line.

Basic - Food stored on floor. Observed jug of vinegar and liquid oil on the kitchen floor under the pizza oven.

Basic - Water leaking from faucet/handle in the bar area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink, three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the grease pomp inside the employee hand sink on the cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food with a watch.

Basic - In-use tongs stored on equipment door handle fryer on the cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - Working containers of food removed from original container not identified by common name, on top of microwave and flour container. Manager placed labeled on both containers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed no labeled on a spray bottle in the bar area. Employee placed name on the spray bottle. Corrected On-Site

Basic - Food stored on floor. Observed a container of margarine on the kitchen floor. Cook removed foo container on the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door. Cook removed the tongs from the oven doo. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

Intermediate - Spray bottle containing toxic substance not labeled, three compartment sinks.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Oven door.

Basic - Wiping cloth sanitizing solution stored on the floor. Employee corrected the sanitizer bucket. Corrected On-Site