BAYSIDE BAKERY AND CAFE

Basic - Hole in or other damage to wall. Back area Repeat Violation

Basic - Bowl or cups or other container with no handle used to dispense food.

Basic - Hole in or other damage to wall,in back prep area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed a bag of rice on the stockroom floor.

Basic - Ice scoop handle in contact with ice,inside the cooler on the front line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Cake area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front line reach in cooler held over 24 hours no date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice scoop handle in contact with ice,inside the ice machine.

Basic - Self-closing device on both bathroom door disconnected/broken.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink used for dumping ice in the hand sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Address on the previous callback inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Address on a previous callback inspection.

Basic - Old labels stuck to food containers after cleaning.

Basic - Trash receptacles not provided where needed in establishment. Next to employee hand sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk . Employee placed a date on the milk. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Self-closing device on bathroom door.

Basic - Wet mop not stored in a manner to allow the mop to dry, in the mop room area.

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch and coco not labeled with a common name ,in the back prep area. Employee placed name on the container. Corrected On-Site