KRAZYFISH GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Employee switch chemical bucket and primed machine, tested at 100ppm chlorine. Bar dish machine tested at 0ppm. Employee primed machine, retested at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: raw chicken 52F, raw scallops 54F, raw shrimp 52F, all items approximately 2 hours per cook, moved to freezer at time of inspection. New temps: scallops 40F, shrimp 41F, chicken 40F, Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for chlorine dish machines.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 cooks and 3 servers. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large kitchen ice machine and inside bar ice machine.

Basic - Floor area(s) covered with standing water. In walk-in cooler, and around kitchen ice machine.

Basic - Floor in disrepair around drain in front as dish machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop behind bar stored in pan with dirty water. Employee sent items to dish for washing. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under kitchen hand wash sink by fry station.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-09-01: Time Extended - From follow-up inspection 2022-11-01: Observed no plans submitted for the new bar area outside dining area. Time Extended - From follow-up inspection 2023-02-09: Observed no plan has been approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has remodel the entire kitchen changing the cook line added additional new prep area with all new equipment. Warning - From follow-up inspection 2022-09-01: Time Extended - From follow-up inspection 2022-11-01: Observed no plans has been submitted for remodel for Esther entire kitchen and new back prep and storage area. Time Extended - From follow-up inspection 2023-02-09: Observed no plan has been approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-09-01: Time Extended - From follow-up inspection 2022-11-01: Observed no plans submitted for the new bar area outside dining area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has remodel the entire kitchen changing the cook line added additional new prep area with all new equipment. Warning - From follow-up inspection 2022-09-01: Time Extended - From follow-up inspection 2022-11-01: Observed no plans has been submitted for remodel for Esther entire kitchen and new back prep and storage area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has remodel the entire kitchen changing the cook line added additional new prep area with all new equipment. Warning - From follow-up inspection 2022-09-01: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cake 61 F butter 61 F cheese slices 43 F raw shrimp 53 F raw shrimp 62 F raw chicken strips 52 F bacon jam 52 F grill onion 57 F conch 62 F raw shrimp 62 F grouper 53 F snapper 52 F tuna 53 F salmon 51 F mahi 57 F chicken strips 51 F grits 49 F sword fish 58 F bur45 F chicken strips 52 F burger 52 F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cake 61 F butter 61 F cheese slices 43 F raw shrimp 53 F raw shrimp 62 F raw chicken strips 52 F bacon jam 52 F grill onion 57 F conch 62 F raw shrimp 62 F grouper 53 F snapper 52 F tuna 53 F salmon 51 F mahi 57 F chicken strips 51 F grits 49 F sword fish 58 F bur45 F chicken strips 52 F burger 52 F. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has remodel the entire kitchen changing the cook line added additional new prep area with all new equipment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standup reach in cooler on the cook line not maintaining 41 F or below. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed a 5 gallon bucket of pickles on the kitchen floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on the fryers door.

Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area and outside bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cake at 64 F in reach in cooler on the cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed serving cups inside food to dispense.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with restraint on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.