PEACHY'S BEACH EATS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Blade

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Stored food not covered. Frozen shrimp in a plastic container not covered in the back area freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water.

Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled on the cook line. Manager labeled the container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line and the back reach in cooler needs to be cleaned.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Season container not labeled. Manager placed name on the season containers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Water leaking from faucet three compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed case of napkin and carryout on the floor.

Basic - Water leaking from faucet three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed mahi and grouper thawing in standing water at the three compartment sink l

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Cardboard used to line food-contact shelves, reach in cooler,back storage area.

Basic - Employee with no hair restraint while engaging in food preparation.