CRACKER COOKIN & CATERIN

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator took Food Handlers instead of Food Manager. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator will remove. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amanda McRoy 9/9/20

Basic - Ice buildup in reach-in freezer.

Basic - Utensils stored upright with the food-contact surface up.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.

Basic - Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator renewed license. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut frozen fruit. Operator removed fruit and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Shelves attached to walls not smooth and easily cleanable.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Repeat Violation

Basic - Ceiling with hole in dry storage. Operator will patch and paint. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Operator will clean and paint. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Scallops over ready to eat mix salad greens. Operator removed raw item and stored correctly Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator has on phone and will print out. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cake made and frozen not dated. Operator placed date on cakes. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at back prep table.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday not date marked. Operator placed date mark on item. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored, sterno, operator removed and stored correctly. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator covered bowls. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.