Jan 28, 2026
Routine - Food
Inspection Completed - No Further Action
19 N MADISON ST, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda fountain at front counter.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna fish at 52F, Turkey 52F and roast beef 50F held over 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef at 50F, Turkey 52F and Tuna at 52F held over 4 hours per manager. See stop sale. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action