18 NORTH ADAMS ST, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/vents has build up dust around vents. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust build up in kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen line has food debris and surface soiled. Slicer in prep station locate$ in dining room dirty with food debris and diced in kitchen at triple sink dirty with food debris.
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice from cup in kitchen hand wash sink.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles has dust and debris build up.
Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has a gap leading to outside.
Basic - Floor soiled/has accumulation of debris. Observed grease and debris build up on floor in kitchen under equipment.
Basic - Food stored on floor. Oil stored on floor in dry storage and soda on floor by soda station in dining room area.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Observed white substance stored in container with no label.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. This inspector provided consumer advisory poster to owner during inspection.
Complaint Full
Inspection Completed - No Further Action
High Priority - Food prepared in a private home. See stop sale. Cake from Katie's Korner cooked at her residence. Cake removed from counter. Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over milk. Properly stored during inspection. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked previous day.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple areas.
Basic - Ice scoop handle in contact with ice.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Complaint Full
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizing bucket located by the hand washing sink closest to the coffee machine that exceeds the maximum concentration allowed. Observed the operator empty and replace the sanitizer solution. Sanitizer was checked and did not exceed the maximum concentration allowed. Corrective Action Taken
Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink closet to the steam table. Observed the manager place soap at the hand washing sink. Corrected On-Site
Basic - Food stored on floor. Observed a case of okra on the floor inside of the walk-in freezer. Observed the operator remove the case of okra from the floor. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed a container containing flour by the prep table without a label. Observed the operator place a label on the container containing flour. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action