May 16, 2025
Routine - Food
Inspection Completed - No Further Action
529 BARAK OBAMA BLVD UNIT B, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed food handler over 60 days Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Kit).
Basic - Food stored on floor. Observed cooking oil and can goods on the kitchen floor. Employee removed items off the floor and stored items correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw frozen chicken stored inside t-shirt bag.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in freezer stored in to go bag.
Basic - Food stored on floor. Observed a case of soda cans on the floor next to the restrooms. Observed the operator remove the case of soda cans from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed a utensil inside of the hand washing sink by the three compartment sink. Observed the manager remove the utensil from inside the hand washing sink. Corrected On-Site
Basic - Food stored on floor. Observed a case of water on the floor by the restroom. Observed the manager remove the case of water from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork 54°F and Chicken 55°F in brine, per operator since 11 AM. Observed operator place ice in coolers bringing temperatures down to Pork 36°F and Chicken 41°F. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board over handwash sink. Observed employee remove cutting board. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Interior of microwave soiled. Observed operator clean interior of microwave. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Gave operator a few strips. Corrected On-Site - From follow-up inspection 2021-07-30: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Time Extended