Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
QUINCY, Gadsden County
TAQUERIA MIRANDA
18870 BLUE STAR HWY, QUINCY, FL 32351
FoodMobile MFDV
Latest violations
0
No violations
Nov 19, 2025
City
QUINCY
County
Gadsden
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 19, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 6, 2025
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ivonne expired 3/2/25 Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 23, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 13, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salsa at 47F held more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa at 47F held more than 4 hours. See stop sale.
08B-38-4
Basic - Food stored on floor. Observed oil on floor. Operator placed oil 6 inches off floor during time of inspection. Corrected On-Site
Jul 28, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.