107 PAT THOMAS PKWY, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen. Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dirt/debris.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line cooking and preparing food with no hair restraint.
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of frozen raw Shrimp skewers over broccoli in walk in freezer. Manager moved shrimp to proper location. Corrected On-Site
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Coleslaw prepared and set on cook line at 10:22am per manager, coleslaw down to 44F at 3:11 pm.
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at establishment was ruined by water. Repeat Violation
Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. Corrected On-Site Repeat Violation
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint and lacquer stored on chemical shelf in kitchen.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Printed at time of inspection. Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Floors in kitchen dirty under fryer and reach in cooler.
Basic - Garbage can located outside has no lid or lid open/broken. Missing lid on trash dumpster outside.
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from bathroom and front foyer areas.
Basic - Water draining onto floor surface. Triple sink pipe leaking water on floor. Pan placed under sink to catch water. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5-8 live small flying insects in dry storage area, cook line, and kitchen area. Operator stated the air conditioning was not working previously and was fixed today. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed charcoal residue on single service straws, cups, and tops.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on drink machine on front line.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No soap provided at handwash sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to office.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles on cook line missing and in disrepair.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters and hood system.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and cooler gaskets on cook line accumulated with soil residue.
Basic - Single-service articles not stored inverted or protected from contamination. Observed charcoal residue on single service straws, cups, and tops. *See stop sale
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen not operable.
Basic - Drain cover(s) missing. Observed kitchen drain cover missing.
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Open dumpster lid.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on ultra kleen warmer.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer in bucket at 100ppm.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects observed in rear storage area. No contact with food and / or food contact surfaces observed at time of the inspection.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 Food Handlers at time of the inspection.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap and paper towels provided at handwash sink. Cook line Restocked during the inspection Corrected On-Site
Basic - Ice scoop handle in contact with ice. Ice machine Removed during the inspection
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line Gumbo scoop handle Removed during the inspection and cleaned Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Observed can opener blade soiled.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top of each other not properly air-dried - wet nesting.
Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe under the three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in the kitchen by the cooks line. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust/mold-like substance. Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing near three compartment sink.
Basic - Floor area(s) covered with standing water near fryers and ice machine. Repeat Violation
Basic - Floor tiles missing and/or in disrepair near cookline and ice machine. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust or mold-like substance. - From follow-up inspection 2021-09-29: Ceiling vents soiled with accumulated dust or mold-like substance. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2021-09-29: Ceiling/ceiling tile shows damage or is in disrepair. Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing near three compartment sink. - From follow-up inspection 2021-09-29: Cove molding at floor/wall juncture broken/missing near three compartment sink. Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair near fryers and ice machine. - From follow-up inspection 2021-09-29: Floor tiles missing and in disrepair near fryers and ice machine. Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be 9/27/21. Warning
Basic - Ceiling vents soiled with accumulated dust or mold-like substance.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Cove molding at floor/wall juncture broken/missing near three compartment sink.
Basic - Floor area(s) covered with standing water near fryers and ice machine.
Basic - Floor tiles missing and in disrepair near fryers and ice machine.