EL MAGUEY TACOS

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to post. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present.

Basic - Food stored on floor. Observed water bottles stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.

Basic - Light not functioning. Observed light burned out above refrigerator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash/debris build up between counter and upright refrigerator. Grease build up on hood vents. Side of chest freezer soiled. Grease/debris build up under counters.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door. Observed gaps in body to outside under counter inside cabinets.