CHINA KING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front beverage machine ice chute has build up of mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Fly swatted in hand sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute dispenser mold like substance present in dining room.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box on floor in kitchen soiled.

Basic - Food stored on floor. Vegetable oil stored on floor by grill in kitchen. Manager moved oil. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Owner moved beef over chicken during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris. Owner washed can opener during inspection. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and bleach mixed together. Owner poured bucket out and corrected to bleach only. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access.

Basic - Food stored in a prohibited area. Observed bucket of soy sauce under hand wash sink. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.

High Priority - Displayed food not properly protected from contamination. Observed noodles on buffet line not covered. Operator covered noddles during time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips during time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held in walk cooler for two days per operator.

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open.

Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl with no handle inside soy sauce bucket.

Basic - Can opener blade rusted.

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.

Basic - Deep freezer in kitchen with rust that has pitted the surface.

Basic - Food stored in a prohibited area. Soy sauce stored under hand wash sink.

Basic - Food stored on floor. Observed bucket of soy sauce on floor in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag on prep table.

Basic - Bowl or other container with no handle used to dispense food. Observed a sack containing rice being scooped with a plastic cup without a handle. Observed the manager remove the cup and place a new scoop with a handle. Corrected On-Site

Basic - Food stored on floor. Observed a sack of onions on the floor by the exit door of the kitchen. Observed the manager remove the sack of onions from the floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Observed beef stored above raw fish inside of the freezer. Observed the manager remove the beef and placed it on the rack under the fish. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Observed the can opener blade soiled by the hand washing sink in the kitchen.

Basic - Food stored on floor. Observed a case of oil on the floor by the dry storage area. Observed the manager remove the case of oil from the floor. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Food stored on floor. Observed onions on floor by back door.

Intermediate - Food-contact surface soiled with food debris. Observed can opener blade soiled. Observed operator clean can opener blade. Corrected On-Site

Basic - Reach-in cooler interior/shelves soiled: cold hold unit across from cookline.