SUBWAY STORE #11734

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Ladies room locked and not in use.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen ceiling tile above walk in cooler.

Basic - Drain cover(s) missing. Missing drain cover by office.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored wet on storage rack. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gapped.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Per manager Soap was in sanitizer bucket, manager changed out soap and added quaternary sanitizer, final reading 300 ppm. Corrected On-Site

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand sink faucet hot water faucet leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink next to three compartment sink.