RED PIRATE FAMILY GRILL & OYSTER BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the salad station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking in the dish room area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the walk in cooler door handle.

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in the employee hand sink in the waitress station. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks over the prep area. Observed rack trays in the dish area needs cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean can opener blade . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food in employee hand sink.

Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice bar station ice bin.

Basic - Carbon dioxide/helium tanks not adequately secured.,by the ice machine.

Basic - Clean knifes stored between equipment and wall.

Basic - Hole in or other rust damage to wall in the men's restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the storage racks in the kitchen area.

Basic - Self-closing device on both men's and women's bathroom door disconnected/broken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen area.

Basic - Equipment in poor repair. Gasket on the reach in freezer.

Basic - Hole in or other damage to wall, underneath the dish machine around the electrical outlet and pippin area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

Intermediate - Blue soap bottle containing toxic substance not labeled in the bar area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.

Basic - Water leaking from faucet/handle,by ice the ice machine.

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking dish area.

Basic - Old labels stuck to food containers after cleaning. Dish area.

Basic - Single-service articles improperly stored. Observed case paper towels on the bar area floor.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee setting up three compartment sink with sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade kitchen area l

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,without a lid kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook engaging in food prep,wearing a watch,

Basic - In-use tongs stored on equipment door handle between uses. Hanging on stove door.

Basic - Stored food not covered. Observed a box of frozen crab legs not covered inside walk in freezer.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands 4 second l

High Priority - Employee washed hands with no soap.

Basic - Single-service articles improperly stored. Observed single service cup on the stockroom floor l

Basic - Water leaking from faucet, bar area,

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink out in the bar area ,has a soap bottle and towel inside the employee hand sink.

Basic - In-use tongs stored on equipment door handle between uses. Oven door.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled,in the waitress station. Repeat Violation