Jul 16, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbing pads in the employee hand sink on the cook line. Manager removed items from the hand sink. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
24-18-4
Basic - utensils stored upright with the food-contact surface up, in the kitchen area. Manager removed items from hand sink. Corrected On-Site