May 18, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Cook line.
22-08-4
Basic - Interior of oven/has accumulation of black substance/grease/food debris.
29-08-4
Basic - Plumbing system in disrepair. Hand sink in the salad area.