45 AVE D, Apalachicola, FL 32320
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed gallon bleach setting on bottle drink. Manager removed bleach and stored it correctly. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. In the flour container. Manager remove cup from the flour. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Julio Ramirez Warning - From follow-up inspection 2023-11-03: Observed no food manager certification for Julio Ramirez. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Observed No proof of employee training. Time Extended
Routine - Food
Warning Issued
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Intermediate - Manager or person in charge lacking proof of food manager certification. Julio Ramirez Warning
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed Mobil disposing three compartment sink directly on the ground. Observed shut off valve was not closed on the unit. Operator close the valve and cleaned area up. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Working containers of food removed from original container not identified by common name. Flour containers not identified by name.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink.