TAMARA'S CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Mobile unit open and operating with expired license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Working containers of food removed from original container not identified by common name. Salt container not identified on the cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing inside three compartment sink,not under running water.

Basic - Water leaking from faucet/handle three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sin has plastic containers inside the sink. Manager removed items from the hand sink. Corrected On-Site

Basic - Food stored on floor. Cooking oil on the kitchen floor.

Basic - In-use tongs stored on equipment door handle between uses.