RED CLOVER

Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on deep freezer torn. Observed exposed insulation exposed on deep freezer. Observed bottom of 2nd deep freezer rusted out.

Basic - Floor area(s) covered with standing water. Observed standing water at the bar. Person in charge had employee mop floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezers soiled with black/green mold like substance.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile is missing in kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has copies of certificates not original.

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop French fries. Person in charge removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 5 gallon tanks inside of building.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Vest freezer has ice buildup.