LA PIAZZA CAFE

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction. Person in charge got proof and printed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2; chicken 47F, mozzarella 47F, butter 47F, garlic 48F, osso Busch 48F, tomatoes 48F; ( - Cold Holding) Per chef items were pulled out while he cleaned cooler and swapped pans. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment can not provide training. Person in charge provided certificate at end of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide training. Person in charge was finally able to provide a training. Corrected On-Site

Basic - Stored food not covered. Polenta not covered not covered in reach in freezer. Person in charge covered. Person in charge covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired. Warning - From follow-up inspection 2024-09-17: Extension given. Time Extended - From follow-up inspection 2024-11-15: All manager are getting trained on 11.18. Extension given for 30 days per AF. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have training. Warning - From follow-up inspection 2024-09-17: Extension given. Time Extended - From follow-up inspection 2024-11-15: All employees are getting trained on 11.18. Extension given for 30 days per AF. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired. Warning - From follow-up inspection 2024-09-17: Extension given. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have training. Warning - From follow-up inspection 2024-09-17: Extension given. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pasta 51F, garlic in oil 49F, butter 45F, cream 53F, rice 52F, butter 48F, pooled eggs 51F, mashed potatoes 51F,; ( - Cold Holding) On cook line; Garlic in oil 73F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pasta 51F, garlic in oil 49F, butter 45F, cream 53F, rice 52F, butter 48F, pooled eggs 51F, mashed potatoes 51F,; ( - Cold Holding) On cook line; Garlic in oil 73F; ( - Cold Holding) Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have training. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. in lowboy; meatballs 52F, steak 52F, calimari 52F, mussels (52F - Cold Holding) per person in charge cooler was off when he came in this morning. In back; pasta, cheese, Tuscan soup 50F; ( - Cold Holding). All in cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #1: Clams 52F clams above fill line. in lowboy; meatballs 52F, steak 52F, calimari 52F, mussels (52F - Cold Holding) per person in charge cooler was off when he came in this morning. In back; pasta, cheese, Tuscan soup 50F; ( - Cold Holding). All in cooler overnight. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of sunglasses on shelf. Person in charge moved glassed. Corrected On-Site

Basic - In-use knife/knives-spatulas stored in cracks between pieces of equipment. Spatulas between wall and triple sink. Person in charge removed spatulas. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Can not read sign at bar. Person in charge put up new sign. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Primed machine and it tested at 75ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolanaise sausage dated 3.8, todays date is 3.23. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make 1; eggplant 49F, pasta 45F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make 1; eggplant 49F, pasta 45F; ( - Cold Holding) in glass cooler; salmon, red snapper, calimari, chicken, marinara 47F; ( - Cold Holding). No time in glass cooler was determined. In make items in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pooled eggs and butter. Person in charge time stamped. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish is blocked by dishes.

Basic - No handwashing sign provided at a hand sink used by food employees. Signs in kitchen and ladies restroom have worn off. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 58F. In glass cooler; In glass cooler; Marinara, shell eggs, 50F, beef 47F; ( - Cold Holding). In cooler overnight. In make #2; cream 49F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 58F. In glass cooler; In glass cooler; Marinara, shell eggs, 50F, beef 47F; ( - Cold Holding). In cooler overnight. In make #2; cream 49F; ( - Cold Holding) Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Person in charge dated all. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make #1 and #2 are grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above make table. Person in charge moved. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on #1, #2 and #3 make tables are torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and make table. Person in charge removed knife. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in H2O 98°, person in charge emptied water. Corrected On-Site

Basic - Stored food not covered. Rice in reach in freezer in back not covered. Person in charge removed and covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Calimari thawing at room temperature. Out less than 30minutes. Person in charge placed inside reach in cooler. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in bucket. Person in charge hung up to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled. Corrected On-Site