BARTLETTS

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence of waste water dumped onto ground near fence in parking area for employees. Warning

High Priority - Raw sewage on ground of establishment. Observed evidence of grease being dumped onto ground near fence and inside rotten tree stump. Person in charge claims no one is dumping grease on too ground but was willing to clean up the grease. Warning

High Priority - Raw sewage on ground of establishment. Observed raw waste water being dumped onto ground by connected green garden hose Warning

High Priority - Sewage on ground from failed septic system. Observed orange waste water and sewage pooling on property behind food truck near a utility box with a red light. Utility box with light has switch in "silence" mode per label on side of box. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 10/18-10/19.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags not with last date

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served seared, undercooked per person in charge with no disclosure. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding);

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding); Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.