FANCY SUSHI & GRILL

Intermediate - Records/documents for required employee training appear to be falsified. Observed food handler for Zou Jian Qiu appears to have been conducted on 10/15/2022 with the date being changed to 10/15/2024. Observable erase markers on expiration date from 2025 to 2027.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of imitation crab meat, made of fish and bearing a label to be removed from packaging before thaw, thawing without being removed from its reduced oxygen packaging. Person in charge removed all product from packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee/tea above flip-top cooler on cook line. Person in charge removed from food area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler on cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door propped open by wood. Discussed with person in charge. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for grill stored in 74F water. Person in charge dumped water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed top of dish machine soiled with food debris. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed imitation crab meat thawing on prep table. Discussed proper methods of thawing to person in charge. Person in charge placed in walk-in cooler. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed plywood screwed to flat top grill not sealed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer (chest) raw shrimp over ice cream. Person in charge moved shrimp to store properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; Tofu 50F; ( - Cold Holding). Person in charge placed in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shrimp tempura. Person in charge time stamped. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Person in charge removed phone. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was propped open. Person in charge shut back door. Corrected On-Site

Basic - Food stored in a prohibited area. Prepared food, shrimp tempura, sitting on shelf with can goods. Person in charge moved shrimp tempura. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from over door. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade Paper towel lining vegetables. Person in charge removed paper towel. Vegetables discarded. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Onion and carrots on top of non food grade paper towel. Tuna thawed in vacuumed sealed bag. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle not labeled, person in charge labeled. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuumed sealed bag. Bag says to remove and thaw. Tuna completely thawed.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris/grease behind fryers.

Basic - Food stored on floor. 5 gallon containers of Oil and soy on cook line on floor. 5 gallon container of Ginger on floor in dry storage . Person in charge stored properly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Spatula in back of fryer. Person in charge removed all items. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice and on cook line; utensils in water. Person in charge removed all water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is dusty. Hand washing sink at front sushi has black mold like substance surrounding it.

Basic - Old labels stuck to food containers after cleaning. Lots of old labels on clean dishes. Person in charge removed all and began cleaning. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop shrimp. Also cup used to scoop ice. Person in charge removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several phones above food prep. Person in charge removed all. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives store in between prep tables. Person in charge removed all knives. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22, still owes 50.00 late fee. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura and shrimp. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in flour. Person in charge removed cup. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in freezer; chicken on floor. Person in charge moved chicken to a shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between make table and prep table. Person in charge removed knives. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven doors. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge removed water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Tops of sugar not cleaned. Person in charge cleaned sugar tops. Corrective Action Taken Repeat Violation

Basic - Wood food-contact surface not properly sealed. Exposed piece of wood in kitchen. Person in charge removed exposed wood from kitchen. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over matcha in reach in freezer. Person in charge mover shrimp to walk in freezer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make; Chicken 46F, soft shell 48F; ( - Cold Holding). Per person in charge items in cooler for 1 hour. Person in charge placed inside walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura, crab, shrimp. Person in charge time stamped everything. Corrected On-Site

Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. At hand washing sink at front, not sealed properly.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold in it.

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop chicken, beef, shrimp. Cups used to scoop sugar, flour, corn starch. Person in charge removed all scoops and bowls. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on clean prep tables. Person in charge removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several coolers had personal food in them. Person in charge gather all food and placed in tub in walk in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge shut door. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

Basic - Food stored on floor. Oil and soy on floor in kitchen. Person in charge moved both. Chicken on floor in walk in freezer. Person in charge picked all up. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Lots of knives in between prep tables. Person in charge removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi utensils in water. Person in charge emptied water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Gaskets on sushi coolers are soiled.

Basic - Open dumpster lid. At front side of store.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet wiping clothes on prep tables. Person in charge removed all. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Bare wood on bottom shelf in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Container of medicine improperly stored. Containers of medicine, vitamins stored on shelf above prep area. Person in charge removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection dishmachine tested at 0ppm. Person in charge primed unit and retested at 0ppm. Person in charge checked line and it was not submerged in sanitizer. Rechecked at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw shell eggs. Person in charge rearranged. Corrected On-Site

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. At the time of inspection person in charge only able to provide one month of invoices for fish, states she brought the other paperwork home as it is a new year.

Basic - Bowl or other container with no handle used to dispense food. Take out containers with no handles used as scoop for bulk items. Person in charge removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In the kitchen by back door, unsecured co2 tank. Person in charge began chaining. Corrective Action Taken

Basic - Food stored on floor. In kitchen cases of oil stored on floor, in walk in freezer cases of food stored on floor. Person in charge began raising. Corrective Action Taken

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens restroom is out of service during inspection. Person in charge states has called for service. Also toilet in mens room with staining on the side. Person in charge states is due to be painted.