GRILL AT THE CONSERVATORY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hrs. Ago not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated.

Basic - Drain cover(s) missing. At bar.

High Priority - Establishment operating after an emergency without notifying the division.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks secured.

High Priority - Stop Sale issued due to adulteration of food product. Ice for mixed drinks has beer in it.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand washing sink.

Basic - Food stored in undrained ice. Beer cans in ice. Stop sale ice.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink and missing at back hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Person in charge cleaned gaskets.

Basic - Drain cover(s) missing. Missing on 2nd sink on floor.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in walk in cooler off of main kitchen with no date mark. Person in charge not sure when opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving unit in large walk in cooler with buildup of black debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dish machine, no paper towels at hand wash sink by beverage station in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black mold like substance on ceiling of interior and door of exterior of ice machine in the main kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. 6 co2 tanks on lower level by 2 walk in coolers unsecured.

Basic - Single-service articles improperly stored. In dry storage area on lower level, single service items stored on floor.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of inspection, no boiler certificate available. Boiler has 130g capacity. Repeat Violation