HAMMOCK DUNES CREEK COURSE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Quaternary 0ppm). Bar employee dumped sink and will bring dishes to wash and sanitize in dish machine. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (83F - Hot Holding) on cook line for 2.5 hrs. Discussed with person in charge. Person in charge placed on time control. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date sold.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with clear liquid at ware washing missing label. Person in charge added label Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.

Basic - Equipment in poor repair. Observed gasket on stand up reach in cooler torn.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a back flow preventer on hose outside of mop sink. At mop sink; back flow is in wrong hose. It should be on external hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer staff do not have certificate on them.

Intermediate - Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 123F, person in charge reheated to 165F. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw cookies in walk in freezer. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose next to dishwasher hangs below the rim.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; pork 44F. Pork in cooler overnight. Person discarded pork. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; pork 44F. Pork in cooler overnight. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge washed/rinsed/sanitized can opener. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Outside of back door.

High Priority - Presence of insects, rodents, or other pests. Dead spider by co2 canister. Person in charge swept up and disposed of. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured. Corrected On-Site

Basic - Food stored on floor. In walk in freezer; case of chicken on floor. Person in charge moved chicken. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler milk and 1/2&1/2 not dated. In walk in cooler 1/2&1/2 not dated. Person in charge dated all Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At time of inspection house made cream cheese frosting date marked 9/27.

Intermediate - Food-contact surface soiled with food debris. Can opener with food debris. Person in charge cleaned during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty at the time of inspection who have worked here for longer than 60 days unable to provide proof of training. Person in charge states they do have the training, just not physically with them. Another employee on duty has expired training.

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle at dish area unlabeled. Person in charge labeled appropriately. Corrected On-Site

Basic - Food stored on floor. Box of lemons stored on floor in beverage cooler. Person in charge moved to appropriate location. Corrected On-Site